Wednesday 1 June 2011

Home Made Pasta

Just made my first attempt at pasta. The hardest bit was working out how to dry the stuff out.

Improvisation came into play.


The result...


Impressed even myself, not bad for 5 Oz of flour, 1 egg, a drop of water and some patience. Tasted lovely, even Grace finished her plate. Cannot wait to try it out on Karen. I have even saved some for dry storage, but that takes 3 more hours of drying apparently. That is if I can stop myself from eating it first that is.

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