Grace and I just made a cake. None of that recipe rubbish just keep adding the stuff till it looks right. Which is great fun having Grace crack the eggs and pour the flour, but pouring the sugar, well all she wanted to do was lick the sugar. Bunged the cake in the oven and wait for a bit. Time for the ritual of licking the spoon and bowl, well it saves on the washing up!
One hour later, I forgot about it you see, and hey presto one sponge cake. A little sunken in the centre but what the hell. It looks good upside down. How it was not burnt I do not know but there you go, and of course the kitchen smells of home baking one of the best smells of all time, no matter what.
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